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Cake, Orange Marmalade




Source of Recipe


Mollie Hinchliffe


List of Ingredients




3 C sifted cake flour
4 tsp baking powder
1/2 tsp salt
3/4 C shortening
1/2 C water
1 1/2 C sugar
3 eggs well beaten
1/2 C orange juice
1 T lemon juice
grated rind of 1 orange

Recipe



Sift flour, baking powder and salt together.
Cream shortening and sugar until fluffy. Add eggs and beat thoroughly.
Mix fruit juices, orange rind and water. Add dry ingredients and liquid ingredients alternately in small amounts, beating well after each addition.
Pour into greased and lightly floured pans. bake at 350 degrees F. for thirty minutes. Makes 2 nine inch layers. Cool and spread with orange marmalade filling. frost with fluffy white icing.

For the filling;
1 1/4 C orange marmalade
1 C chopped walnuts
Combine and spread between layers.

Fluffy White icing
3/4 C sugar
1/4 C water
1/8 tsp cream of tartar
1 tsp corn syrup
2 egg whites, stiffly beaten
1 tsp vanilla
Heat first 4 ingredients slowly to boiling and cook without stirring to 242 degrees F. or to thread stage.Fold slowly into stiffly beaten egg whites beating constantly. Beat until cool and thick enough to spread. Add vanilla.