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Cake, White Moon




Source of Recipe


General Foods Corporation-1933


List of Ingredients




3 C sifted Swans Down Cake flour
3 T Calumet baking powder
1/2 tsp salt
2/3 C butter
2 C sugar
1 C milk
1 tsp vanilla
5 egg whites, stiffly beaten



Recipe



Sift flour once, add baking powder and salt, and sift together 3 time.

Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla and fold in egg whites.

Bake in three greased 9 inch layer pans in slow oven, (325 degrees F.) 15 minutes Then increase heat to 350 degrees F. and bake 15 minutes longer.

Spread frosting between layers and on top of cake.

Luscious lemon Frosting

1 1/2 T grated orange rind
6 T butter
6 C sifted confectioners sugar
4 T lemon juice
2 T water
dash salt

Add orange rind to butter, cream well. Add part of sugar gradually, blending after each addition. Combine lemon juice and water, add to creamed mixture, alternately with remaining sugar, until of right consistency to spread. Beat after each addition until smooth. Add salt. Makes enough to frost tops and sides of three 9 inch layers.