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Cake, Carrot

Source of Recipe

Unknown


List of Ingredients

2 C sugar
1 1/4 C oil
4 large eggs
2 C flour
2 tsp baking soda
1 T cinnamon
1 tsp salt
3 C grated carrots
1 C chopped walnuts
FROSTING
12 oz powdered sugar
2-3 oz. cream cheese room temp
1 tsp vanilla extract
2 T butter
2 T milk



Recipe

In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 oven.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.