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Cake, Holiday

Source of Recipe

G.F. Corp. 1931


List of Ingredients

1 3/4 C sifted Swans Down Cake flour
1 tsp baking powder
1/4 tsp salt
1/2 C almonds, chopped
1/2 C citron, finely cut
1/2 C sultana raisins
1/2 C butter
1 C sugar
3/4 C Bakers coconut, premium shred
1/2 tsp vanilla
1/2 tsp almond extract
5 egg whites, stiffly beaten





Recipe

Sift flour once, measure and add baking powder and salt, sift together 3 times. Sift 4 T flour over almonds and fruits and mix thoroughly.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add remaining flour to creamed mixture, a small amount at a time,beating after each addition until smooth. Add coconut, floured nuts and fruits, and flavoring. Fold in egg whites. Bake in a paper lined loaf pan, in slow oven (250 degrees) 1 1/2 hours.