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Cake, MacDonald

Source of Recipe


British Columbia, Canada..1946



List of Ingredients



• 1 C butter
  
• 1 1/2 C sugar
  
• 4 egg yolks
  
• 1/2 C cornstarch
  
• 1 1/2 C all-purpose flour
  
• 1/2 tsp baking soda
  
• 1 tsp cream of tartar
  
• 1/2 tsp salt
  
• 1/2 C milk
  
• 1 tsp vanilla or lemon extract
  
• 4 egg whites
  






Instructions



1. Cream butter, cream in sugar a little at a time. Beat in egg yolks one at a time. Sift together dry ingredients several times. Add to creamed mixture alternately with milk and extract. Beat egg whites until just stiff. Fold into cake batter. bake in a greased and floured loaf pan, for 40-50 minutes. (or use a 10x10 sheet pan. Serve unfrosted.