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Marbopple Ginger Cake




Source of Recipe


Mrs Prather


Recipe Introduction


Preheat oven to 350 degrees F.


List of Ingredients




4 C apples, pared, cored and sliced
1 C sugar
1 T flour
1 tsp cinnamon
2 T butter
2 T water
1 T lemon juice

Recipe



Combine the above and cook over medium heat until apples are tender. Pour into a well greased 13x9x2 inch pan.

Sift together;
2 1/4 C flour
1 tsp ginger
2 tsp baking powder
1/2 tsp salt
Blend in 1/2 C shortening and 1 C sugar, creaming well.
Add 2 eggs, beat 1 minute.
Blend in 2/3 C milk.
Place half of batter in second bowl.
Blend in 1/4 C molasses
1 tsp cinnamon
1/2 tsp each cloves, nutmeg and baking soda.
Spoon dark and light batters alternately over apples in pan.
Bake 50-60 minutes. Cool 15-20 minutes in pan then invert onto a cake platter. (upside down apple cake).