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Cake, Pound

Source of Recipe

Unknown


List of Ingredients

1 pound butter
1 pound sugar
1 pound flour
10 eggs
1/3 tsp nutmeg
wine glass of brandy (5 oz)


Recipe

Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each should be worked in for about 5 minutes. Add the nutmeg and brandy. Put into a very deep pan, lined on sides and bottom with greased paper. Bake on a small stand in lower part of oven. Bake at 325 degrees F. for 2 hours.