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angel food cake, Raspberry-filled

Source of Recipe


Diane Arne...1950s



List of Ingredients



• 1 package raspberry jello
  
• 1 C hot water and juice drained from raspberries
  
• 1 T lemon juice
  
• 1 C whipping cream , whipped
  
• 1 C sweetened raspberries, well drained
  
• 1 10 inch angel food cake
  






Instructions



1. Dissolve gelatin in hot water and juice. Add lemon juice. Chill until slightly thickened.
   
   
2. Fold in whipped cream and raspberries.
   
   
3. Cut cake to make 3 layers. Spread the raspberry mixture between layers.
   
   
4. Chill until firm. Just before serving spread whipped cream on top.