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Candied Apples




Source of Recipe


Western Beet Sugar Producers Inc.. Salt Lake City ..UT


Recipe Introduction


Small fry love their apples with this soft, chewy caramel coating.
Makes 6 apples.


List of Ingredients




6 medium-sized apples
1 cup Beet Sugar
1/2 cup white corn syrup
1 15-oz. can sweetened condensed milk (1 1/4 cups)
1/8 teaspoon salt
1 teaspoon vanilla extract


Recipe



Insert wooden skewer in stem end of washed and thoroughly dried apples. Combine sugar, corn syrup, milk and salt in heavy, medium-sized sauce­pan. Stir well until sugar is com­pletely blended. Cook slowly, stir­ring constantly to a soft-ball stage (in this case 230 F.). Remove from heat; stir in vanilla; cool slightly. Working quickly, dip apples in cara­mel, twirl until well coated. The dip­ping is easier if mixture is kept out of drafts, so that the caramel will not harden before you have finished. Place apples, stem side up, on but­tered plate to harden. Makes 6.