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    Candy Helpful Hints


    Source of Recipe


    A little of every where.

    Recipe Introduction


    To check candy thermometer accuracy, Let stand 10 minutes in boiling water. Thermometer should read 212 degrees F. If there is any variation, subtract or add to make the same degree of allowance in testing candy.

    List of Ingredients




    Thread..............230-234 degrees F.
    Soft ball...........234-238
    medium ball.........238-244
    Firm ball...........244-248
    Hard ball...........248-254
    very hard ball......254-265
    light crack.........265-285
    Hard crack..........290-300
    Caramelized sugar...310-338

    Recipe
 

 

 

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