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Fleur De Sel Caramels




Source of Recipe


Sigh, I forgot.


Recipe Introduction


Fleur De Sel is a sea salt.
Recipe makes about 60 caramels.


List of Ingredients




1 C sugar
1 C heavy cream
1/4 C light corn syrup
1 T unsalted butter
1/2 tsp fleur de sel
1 T vanilla extract

Recipe



Line an 8x8 inch baking pan with a piece of parchment paper long enough to hang over the edges. Butter the parchment well.
Combine the sugar and cream in a saucepan. . Bring to a boil over medium-high heat, stirring constantly until the mixture reaches 230 degrees F. Add the butter and stir carefully to combine. Continue cooking until it reaches 245 degrees F.
Remove from heat and stir in salt and vanilla. Pour mixture into pan to cool and harden. Remove the caramel block from the pan and cut into squares using a sharp well oiled knife. Sprinkle a few grains of fleur de sel on top of caramels before wrapping.
In the photo they showed the candies dipped in dark chocolate.