MOLASSES CANDY.
Source of Recipe
Internet
List of Ingredients
Take equal quantities brown sugar and Orleans
molasses (or all molasses may be used)and one table-
spoon sharp vinegar, and when it begins to boil skim
well and strain, return to the" kettle and continue
boiling until it becomes brittle if dipped in cold
water, then pour on a greased platter. When cool
enough, begin to throw up the edges and work, by
pulling until bright and glistening like gold; flour the
hands occasionally, draw into stick size, rolling to
keep round, until pulled out and cold. With a greased
knife press nearly through them at proper lengths,
and they will easily snap; flavor just before pouring
out to cool. - Sterling Robinson.
Recipe
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