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    Mexican Pecan Candy


    Source of Recipe


    De Jong Via Margueriette Towler

    List of Ingredients




    1 T butter
    2 C sugar
    1 C milk
    1 C pecan Meats
    1 C browned sugar

    Recipe



    While cooking first 4 ingredients, melt 1 C sugar in heavy skillet until light brown.
    Remove first mixture and add browned sugar, stirring constantly.
    Now cook until it forms a soft ball. Place in pan of cold water and beat until creamy. pour on buttered pan.
 

 

 

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