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Mexican orange Candy




Source of Recipe


Ethel LeGault, Arch Cape OR-1963


List of Ingredients




3 C sugar
1/2 C butter
1 1/2 C rich milk
Rind of 2 oranges, grated
1 C chopped walnuts

Recipe



Caramelize 1 cup of sugar until golden brown. Heat milk. Add 2 cups of sugar and milk to caramel sugar. cook until almost hard ball stage. Add butter, nuts and grated rind. Cook a few minutes longer. Beat until thick and creamy.