member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Pecan Pralines


    Source of Recipe


    French Acadian

    List of Ingredients




    4 C sugar
    1 C heavy cream
    1/2 C butter
    5 C pecan meats

    Recipe



    Cook to soft ball stage the following;
    3 C sugar
    1 C cream
    1/2 C butter
    Meanwhile brown remaining 1 C sugar in heavy skillet. When first mixture has reached soft ball stage and sugar in skillet has caramelized, mix together. Blend well and when slightly cooled add nuts. Drop by large spoonfuls on waxed paper or greased surface.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |