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Prauline De Tatche




Source of Recipe


French Acadian


List of Ingredients




2 C sugar
2/3 C hot water
2 T molasses
2 rounded T butter
1 quart pecan halves slightly toasted
1/2 tsp vanilla
pinch salt

Recipe



Put water, sugar and molasses on to boil. When it starts to boil add butter, pecans, salt and vanilla. This takes about 10-15 minutes. The small amount of syrup left in the pecans has become frothy. Pour on a greased cookie sheet and lift pecans to separate, with a fork. The nuts will begin to dry as you continue to lift and stir them about.