Turkish Delights
Source of Recipe
Internet
List of Ingredients
1 box gelatine, no sugar added, (the size that makes 4 cups finished product)
2 cups sugar
2/3 cup orange juice
3 tablespoons lemon juice
1 cup boiling water
grated rind of 1 orange
1/4 cup walnuts, cut fine
1/2 cup candied fruit, chopped fine
Recipe
Soak gelatine in orange juice five minutes;
dissolve in boiling water, add sugar and lemon juice, and stir
until sugar is dissolved. Boil twenty minutes; add rind, and,
when nearly cold, add nuts and fruit. Pour into a small
pan. Let stand several hours, cut in cubes, and roll in
confectioners' sugar.
|
|
member logon
