Conserve, Blueberry-Cranberry
Source of Recipe
Linda Leone 1997
List of Ingredients
2 C blueberries
4 1/2 C cranberries
1 orange
2 C water
3 C sugar
1 1/2 C golden raisins
1/4 pound sliced almonds
1/4 tsp salt
Recipe
Process orange and water in blender. Add all but the nuts together in a saucepan. Cook until berries burst. stir in the almonds. Pack in sterilized jars and process 15 minutes (at sea level).
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