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    Conserve, Blueberry-Cranberry

    Source of Recipe

    Linda Leone 1997

    List of Ingredients

    2 C blueberries
    4 1/2 C cranberries
    1 orange
    2 C water
    3 C sugar
    1 1/2 C golden raisins
    1/4 pound sliced almonds
    1/4 tsp salt

    Recipe

    Process orange and water in blender. Add all but the nuts together in a saucepan. Cook until berries burst. stir in the almonds. Pack in sterilized jars and process 15 minutes (at sea level).

 

 

 


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