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RELISH ANYTIME OF THE YEAR, GREEN

Source of Recipe

Emma Odney


List of Ingredients

1 medium large onion
1 medium. dill pickle
1 large apple
2 Tbl. sugar
vinegar




Recipe

Chop onion and dill pickle very fine. Do not grind. Add apple and chop again till fine. Add 2 heaping tbls. sugar (more or less) stir well and add enough vinegar to come to top of pickle. May be dressed up a bit with paprika before Serving. Splendid for meats.