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Ketchup-Gooseberry Catsup

Source of Recipe

Unknown


List of Ingredients

3 quarts gooseberries
hot water
5 C sugar
1/2 tsp nutmeg
1 1/2 tsp ground cloves
1 tsp cinnamon
2 C vinegar


Recipe

Scald berries with hot water. Drain. Push through a fine wire strainer to remove seeds and skins. Place in a large kettle. Add sugar, stirring. Add spices. Bring to a boil over medium high heat, stirring constantly. Boil 15 minutes. Remove from heat and add vinegar. Pour into 3 hot, sterilized pint jars. Process 10-15 minutes.