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PRESERVES, PEAR

Source of Recipe

Eleanor Rasmussen.. Astoria, Oregon


List of Ingredients

2 doz. pears (grind)
Rind of 2 lemons
1 cup nutmeats (chopped)
1 large can broken pineapple
Rind of 2 oranges (grind)
1 bottle Marschino Cherries (Medium)



Recipe

Measure by cup and add equal amounts of sugar. Boil 1-1/2 hours. Add cherries 15 minutes before taking from heat. Stir often to keep from scorching.