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    Pickled Figs


    Source of Recipe


    Bremerton Sun

    List of Ingredients




    12 oz dried figs (1 1/2 C)
    1 1/2 C firmly packed light brown sugar
    1 C cider vinegar
    1 1/2 C water
    1 cinnamon stick
    1 tsp whole clove
    1 tsp ground allspice

    Recipe



    Pierce each fig several times with a fork.
    In a medium saucepan bring brine ingredients to a boil. Add figs and simmer, covered, about 35 minutes, or until tender. Store in the fridge.

 

 

 

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