Email to Linda Leone      

Pickles , Pumpkin

Source of Recipe


Linda K. Leone..1997



List of Ingredients



• 1 1/4 pound pumpkin, Cut in 1 inch cubes
  
• salt
  
• 1 quart vinegar
  
• 1/4 C lemon juice
  
• 1 C brown sugar syrup
  
• 1 3/4 C water
  
• 3 cinnamon sticks
  
• 1 knob ginger (1/2 inch)
  
• 3/4 tsp ground cloves
  
• 3/4 tsp ground allspice
  
• 3/4 tsp ground nutmeg
  






Instructions



1. Peel pumpkin and cut in cubes. Place in a bowl and liberally sprinkle with salt. Let set 2-3 hours. Rinse and drain.
   
   
2. Make a syrup of the remaining ingredients. Cook pumpkin in this syrup for 5 minutes.
   
   
3. Remove cinnamon sticks and place one in each of 3 quart jars. Ladle pumpkin and syrup into jars and seal for 10 minutes.