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Pickles 3, Pumpkin

Source of Recipe


Linda Leone 1997



List of Ingredients



• 1 1/4 pound pumpkin
  
• 1 C sugar
  
• 2 C vinegar
  
• 2 C water
  
• 3 cloves
  
• 6 peppercorns
  
• 3 small bay leaves
  
• 3 cloves of garlic
  
• 1 1/2 inch piece ginger, cut in thirds
  






Instructions



1. Pare pumpkin and cut into 1 inch cubes. Make a brine of vinegar, water and garlic. Cook the pumpkin in it for 5 minutes. Place 1 clove, piece of ginger, 2 peppercorns, 1 bay leaf and 1 clove of garlic in each of 3 quart jars. Process 10 minutes.