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Marmalade, Rhubarb

Source of Recipe

New England


Recipe Introduction

makes 4 pints.

List of Ingredients

4 pounds rhubarb
5 pounds sugar
1 pound raisins
rind of 1 lemon, cut in shreds
juice of 2 oranges
1/2 tsp cloves
1 tsp cinnamon


Recipe

Wash rhubarb and cut in 1 inch pieces. Cover with sugar and let stand overnight. Add remaining ingredients. Heat to the boil. Reduce heat and simmer about 40 minutes or until thick. Stir frequently to prevent scorch. Pour into sterilized jars, cool and seal.