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Marmalade, Ripe Tomato

Source of Recipe

Unknown


List of Ingredients

12 C fully ripe tomatoes
2 each orange and lemon
2 C water
1/4 C vinegar
1 1/2 tsp. allspice
4 sticks cinnamon
2 whole cloves
6 cups sugar
2 tsp salt




Recipe

Rinse, peel, coarsely chop tomatoes.
With a vegetable peeler, carefully remove outer peel from oranges and lemons, cut peel into julienne strips. Hold fruit over a bowl to catch juice, cut and discard remaining peel and white membrane from orange and lemon and thinly slice fruit. Remove seeds. Place tomatoes, lemon plus any juice and peel in a 5 quart pot. Place cinnamon and cloves in a spice bag. Stir in remaining ingredients. Bring to a boil, simmer for about 2 hours uncovered until reduced to about 2 pints. Stir occasionally to prevent sticking. remove spice bag. Prepare 5 pint canning jars. Place on lids. Process in water bath for 15 minutes.