Email to Linda Leone      

Syrup, Rose Hip

Source of Recipe

Unknown


List of Ingredients

2 pounds of ground rose hips, seed pith and all
12 C fresh water
1 pound sugar


Recipe

Bring the rose hips to a boil in the water, in a covered pan. Strain through a jelly bag. Put the liquid back into the pan and simmer to reduce by 1/2. Add sugar and boil 5 minutes. Bottle in serilized jars.