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Albacore and bowties




Source of Recipe


Linda K. Leone..2008






List of Ingredients



• 1 7-ounce can albacore tuna
  
• 2.25 oz can of sliced black olives
  
• 1/2 C chopped onion
  
• 2 stalks celery, chopped
  
• 3/4 C sliced wild mushrooms
  
• 1/4 C diced red pepper
  
• 1/4 C chopped parsley
  
• 2 T flour
  
• 2 T butter
  
• 1 tsp salt
  
• 1/4 tsp white pepper
  
• 1 tsp dry mustard powder
  
• 2 C milk
  
• 4 drops green Tabasco (opt)
  
• 3 C bowtie pasta
  






Instructions



1. Cook bowties according to package directions. Saute vegetables. Make a sauce of Butter, flour, salt, pepper, mustard, milk and Tabasco, if using. Combine all and bake at 350 degrees F. for 1 hour.