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Mushroom-Turkey Casserole




Source of Recipe


Linda leone 1999


List of Ingredients




1 1/2 pounds cooked turkey, cubed
salt and pepper to taste
2 tblsp butter
1-2 tblsp flour
1 C turkey stock
1 tsp prepared mustard
1 onion sliced in rings
3 tblsp sour cream
1 C chopped mushrooms
3 tblsp minced chives


Recipe



Brown the meat or use leftovers. Make a sauce of the next 4 ingredients. Bring to a simmer, add remaining ingredients. Heat through. Serve on boiled potatoes, broad noodles or rice.
Var; use beef, pork, lamb or chicken in place of the turkey.