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Tuna and noodle casserole




Source of Recipe


Linda K. Leone..2008






List of Ingredients



• 1 7-ounce can albacore tuna
  
• 1/2 C chopped onion
  
• 1 T butter
  
• 1/4 C fresh or frozen peas
  
• 2 C cottage cheese
  
• 1 C sour cream
  
• 1 C sliced crimini mushrooms
  
• 6 ounces broad noodles
  






Instructions



1. Cook the noodles ''al dente'' according to package directons. Drain.
   
2. Meanwhile saute the onions, peas and mushrooms. Lightly stir in the albacore so it remains a little chunky and combine with the noodles. Place in a buttered baking dish. Pour the cottage cheese mixture over. Bake covered for 1 hour.