PARTY PERFECT CHEESE
Source of Recipe
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To serve with cheese;
Blue;
Stilton; King of the blue veined cheese, Piquant flavor and crumbly texture. Serve as an appetizer or dessert cheese. serve with tawny port.
Soft;
Brie,, A soft, thin, edible rind encases this creamy, rich tasting cheese. Slice or warm it slightly and spread on bread or apples Pears,serve with Merlot, chardonnay or pinot noir
Camambert, Strawberries, earthy white wine,
Chevre(shev), goat cheese, varies from soft and mild to semi firm and intensely flavored. Serve with raspberries and Beaujolais.
Club, grapes,
Edam (ee-dam), Mild, nutty flavor, great for appetizers and desserts.
Gjetost, (yed-ost)Norwegian. Sweet caramelized, firm
textured. Serve on brown bread or rye crackers. Serve with zinfandel.
Gourmandise, cherries
Liederkranz, bananas,
Semisoft;
Bel paese, Nuts,
Brick, plums
muenster, nuts, toasted cumin seed, Gewurztraminer
Port du Salut, apples,
Roquefort, Tokay grapes, Sautern
Firm;
Chedddar, Mild medium or sharp. Slice and serve for appetizer sandwiches or crackers.
Cheddar, Vermont. Sharp and distinctive, Pair it with french bread. A merlot.
Edam, gouda, green grapes
Fontina, Figs and dates,
Gorgonzola, serve with oranges
Gouda, Dutch. Smoked gouda pairs welll with salami and other deli meats, or a fruit and cheese platter.
Gruere, Serve with pineapple, red wine
Jarlsberg. (Yarls-berg) Norwegian. Similar to Swiss, lesssweet, smaller holes and a firm texture. Shave thinly and serve with pears or deli meats.
provolone, serve with Stuffed olives,Chianti,zinfandel
Swiss, Serve with melons, riesling wine
Hard;
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