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Cantonese Short Ribs

Source of Recipe

Unknown


List of Ingredients

1 lb. 4 oz. can sliced pineapple
3 Ibs. short ribs, cut into serving pieces
2 tbsp. oil
1/3 c. soy sauce
Brown sugar
1 tsp. ginger
Melted butter



Recipe

Drain pineapple, reserving juice. Brown ribs in hot oil in heavy skillet. Add enough water to reserved juice to measure 2 cups. Combine juice mixture, soy sauce, 1 tablespoon brown sugar, and ginger in bowl. Mix well. Pour over ribs. Cover. Simmer for 3 hours or until tender. Brush pineapple slices with melted butter. Brown lightly under broiler. Arrange ribs on hot platter. Garnish with pineapple slices.