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Chao Mien, Pork

Source of Recipe


China



List of Ingredients



• 1/3 C oil
  
• 2 medium onions, sliced
  
• 1/2 pound sliced mushrooms
  
• 1 C sliced celery
  
• 2 C shredded green cabbage
  
• 1 1/2 C bean sprouts
  
• 1/2 C sliced bamboo shoots
  
• 1 C thinly sliced pork, (or other meat)
  
• 1/4 C cornstarch
  
• 1/2 C soy sauce
  
• 2 C water
  
• pepper to taste
  






Instructions



1. Parboil 1/2 pound of noodles for 6-8 minutes. Drain, rinse and set aside.
   
   
2. Heat the oil in a fry pan. Add pork and stir fry on high for 2 minutes. Lower heat to moderate for 2 minutes. Remove pork and set aside.
   
   
3. Saute vegetables until just tender about 2 minutes. Combine cornstarch, soy sauce and water. Add pork to vegetables and turn up heat. Add the sauce and cook until thickend for 1 minute.
   
   
4. Divide the pork and vegetables into 2 servings and add the reheated noodles on top.