Email to Linda Leone      

Chinese Brown gravy

Source of Recipe

China


Recipe Introduction

This seasoning gravy is used in moderation, usually a few teaspoons at a time.

List of Ingredients

1 C strong beef broth
1/2 chicken bouillon
4 T sherry
1 T sugar
1 T lemon zest, or 3 slices ginger, chopped



Recipe

Heat and simmer for 15 minutes, stirring occasionally. Keep in a container for use. (you can add 1 pound pork or beef and cook 1 hour. Remove meat and use elsewhere) Add stock to make one and one half pints.