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Chinese Sturgeon Balls

Source of Recipe


Mary Lum



List of Ingredients



• 2 pounds fresh sturgeon, finely ground
  
• 1 egg
  
• 2 Tcornstarch
  
• 1 tsp salt
  
• 2 stalks green onion, chopped
  
• 1/3 tsp pepper
  
• 2 T soy sauce
  
• 1/4 pound ham, chopped fine
  
• 1/2 C water
  
• 1 T peanut butter
  
• chicken broth
  






Instructions



1. Grind sturgeon twice. Add remaining ingredients, except onion. Whip together thoroughly, add onion and mix.
   
   
2. Drop by small teaspoon into boiling broth and cook a few minutes until done.
   
   
3. Serves 6-8
   
   






Final Comments


You can also form this into patties and fry in peanut oil.