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Egg roll wrappers, cooked

Source of Recipe

China


List of Ingredients

2 eggs
2 3/4 C water
2 C flour


Recipe

Make a batter of above ingredients. Beat until smooth. Grease a 7 inch frying pan with a very little amount of oil. Heat pan, pour a little batter into the pan to cover bottom. Leave on the heat just enough to set, about 1 minute or less. Remove from pan and continue making the rest of the wrappers. Make them as thin as possible.