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Gu Lo Yoke-(pork)

Source of Recipe

China


List of Ingredients

1 egg
1 pound pork, in bite size pieces
1/2 tsp salt
2 T flour
1 medium cucumber, cut up, cut up
1 large tomato
2 bell peppers, cut up
4 slices pineapple, cut up
peanut oil for frying
Sauce;
1 C sugar
1 1/3 C water
3 T oil
2/3 C malt vinegar
4 T cornstarch
salt to taste
4 T soy sauce



Recipe

Whip the egg and mix with the flour and 1/2 tsp salt. Dredge the meat. Fry the pork in the peanut oil until brown and crisp. Drain well.
Drain all but 1 tablespoon oil and saute the vegetables, fruit and pork for 1 minute, salted to taste.
Sauce, combine all and cook while stirring until translucent. pour sauce over pork and serve.