Email to Linda Leone      

See Jup Lung Ha-(lobster)

Source of Recipe

Chinese


List of Ingredients

1 tsp salt
1 tsp sugar
5 cloves garlic, pressed
2 T water
1 tsp cornstarch
6 T soy sauce
2 T Saki wine
4 T peanut oil
4 T black bean paste
a 1 inch piece ginger, crushed
2 medium lobsters with shell


Recipe

Crush the garlic with the ginger. Add soy sauce, sugar wine and water. Cut the lobster into 1 1/2-2 inch pieces. Marinate in the sauce for 1 hour. Drain, Reserving the sauce, and fry in the oil over medium high heat until the lobster turns red. Pour the reserved sauce over, bring to a boil and add cornstarch mixed with water to thicken gravy.