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Sub gum chao mien

Source of Recipe


China



List of Ingredients



• 1 large onion, thinly sliced
  
• 2 C diced meat, fowl or seafood
  
• 2 C chooped chinese cabbage
  
• 2 c chopped spinach
  
• 1 1/2 C sliced bamboo shoots
  
• 1 C bean sprouts
  
• 2 C sliced mushrooms
  
• 6 oz snow peas
  
• 2 T cornstarch
  
• 2 T soy sauce
  
• 2 tsp sugar
  
• 1 C chicken broth
  
• 1/2 pound fine chinese noodles
  
• boiling salted water
  
• 1/3 C peanut oil
  






Instructions



1. Saute meat, fowl or seafood for 1 minute. Push aside in pan. Saute onion until tender, add cabbage spinach, bamboo, bean sprouts, mushrooms and peas for 4 minutes or until just tender.
   
   
2. Combine cornstarch, soy sauce, sugar and broth. Heat to thicken.
   
   
3. Cook noodles and drain. Fry noodles in 2 tablespoons of peanut oiil until crisp.
   
   
4. Serve chao mien over the noodles.