Email to Linda Leone      

butter, Cardamom and Ginger, Asian pear

Source of Recipe


Astoria co-op



List of Ingredients



• 4 C chopped and peeled Asian pears
  
• 1 C sugar
  
• 1 tsp cardamom
  
• 2 tsp fresh lemon juice
  
• 1/4 tsp salt
  
• 2 tsp minced fresh ginger
  






Instructions



1. Process pears in food processor until smooth.
   
   
2. combine pear puree and remaining ingredients in a saute pan over medium heat. Bring to a simmer, stirring occasionally. Cook for 2 hours. or until mixture is thick, like apple butter.