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Grand Central Baking's Quickled Kraut




Source of Recipe


FOODday


Recipe Introduction



Makes about 6 cups.


"Quickled" is Grand Central Baking Co.'s name for refrigerator pickles. Whatever you want to call it, this crispy, sweet-sour condiment makes everything better, including an all-American hot dog. Be sure to make it at least a day ahead of your barbecue; it needs time to cure before serving.


Recipe Link: http://www.slashfood.com

List of Ingredients




1 pound green cabbage, thinly sliced (about 8 cups)
1 cup apple cider vinegar
1/2 cup seasoned rice vinegar
1 tablespoon kosher salt
2 tablespoons coarse-grain mustard
2 tablespoons mustard seeds
2 teaspoons white pepper
2 tablespoons granulated sugar
1/4 cup firmly packed brown sugar




Recipe




Place sliced cabbage in a large glass, ceramic or plastic bowl. In a small bowl, whisk together vinegars, salt, mustard and mustard seeds, white pepper and sugars, stirring until sugars are dissolved. Pour over shredded cabbage and toss well. Cover tightly and refrigerate at least 1 day before serving. Kraut lasts up to two weeks in the refrigerator.