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Marinated Olives




Source of Recipe


Eating well-1998
In a small bowl 2 cups oil cured olives, 1 T crushed Fennel seed, 4 strips orange zest, 1/2 C fresh orange juice and 2 tsp extra-virgin olive oil. Marinate at least 1 hour before serving. (The olives will , covered in the fridge for up to 1 week.)