Email to Linda Leone      

BUTTER, ORANGE CHIVE

Source of Recipe


Oregonian



List of Ingredients



• 1 orange
  
• 1/2 C butter, at room temperature
  
• 2-3 T snipped mint leaves
  
• 1 T snipped chives
  
• 1 tsp freshley ground black pepper
  
• 1 tsp sea salt
  






Instructions



1. Remove orange zest with a zester or a sharp paring knife. Set aside. Cut orange in half and squeeze juice into a measuring cup.
   
   
2. In a food processor, combine 2-3 tablespoons orange juice with the zest, and remaining ingredients. pulse until thoroughly combined.
   
   
3. Spread butter into a serving container and chill, or place on a sheet of plastic wrap. Shape into a log, and twist the ends to seal.Place in the fridge to harden. Slice off desired amount and return the rest to fridge.
   
   
4. Keeps several days, chilled , or freeze for up to a month.