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Pear -Ginger- Chutney Cranberry Sauce




Source of Recipe


Friende
Combine a 12-oz bag of cranberries and 1 cup sugar in a saucepan over medium heat, cook stirring, until cranberries begin to burst and sugar dissolves, about 7 minutes.
Stir in 2 peeled diced pears, one quarter finely chopped crystallized (candied) ginger, 1 minced jalapeno pepper and a pinch of salt, 1 tsp fresh grated ginger. Cook, stirring, until pears are tender, about 5-8 minutes. Let cool before serving, or covering and freezing. Thaw overnight in the fridge if frozen.