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Pickled Red Onions




Source of Recipe


Unknown


List of Ingredients




2 medium red onions, sliced to desired thickness
2-3 paper thin slices of lime
3/4 C white wine vinegar
1/4 C white vinegar
2 T sugar
1 tsp salt
1 tsp peppercorn
1 tsp whole coriander
1/4 C fresh lime juice
1/2 C water



Recipe



Boil 4 cups of water, and submerge the sliced onions for 30 seconds. Drain in a colander. Place limes and onions into jars, filling to the tops with out packing.

Combine next 6 ingredients in a medium saucepan. Cook over high, stirring, about 3 minutes to dissolve sugar and salt. Add lime juice. Add hot water to fill if needed. Cool and then chill in fridge. Good to eat now, and good for 5-7 days.