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Relish, Quick Blueberry-Cranberry

Source of Recipe

blueberrycouncil.org


Recipe Link: blueberrycouncil.org

List of Ingredients

1 can (8 ounces) whole-berry cranberry sauce
1 cup fresh or frozen blueberries
1/2 cup chopped walnuts or pecans






Recipe

In a medium-sized microwave-safe dish, place cranberry sauce
Microwave on high power until melted, 60 to 80 seconds
Remove from microwave
Fold in blueberries and nuts
Serve warm or cover and refrigerate until ready to serve

Quick notes

YIELD: 16 portions (about 2 tablespoons each)
Per portion: 50 calories, 7 g carbohydrate, 2 g total fat, 0 g saturated fat