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Shallot Marmalade




Source of Recipe


Unknown


Recipe Introduction


Use this as a drizzle on vegetables, chicken or fish.


List of Ingredients




2 T olive oil
1 C minced shallots
1 tsp whole grain Dijon mustard
2 tsp soy sauce
1 tsp balsamic vinegar




Recipe



Heat the oil in a medium saute pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Add the mustard, soy sauce and vinegar. Remove from heat.

Serve drizzled over desired vegetables, chicken or fish.