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Tomatillo Salsa, Roasted




Source of Recipe


Southwestern dip


Recipe Introduction


Serves 6-8


List of Ingredients




1/2 lb. tomatillos, husked, cored and rinsed
1 head garlic, with the top 1/4 removed
1 red pepper
1 yellow pepper
1 jalapeno, stemmed, seeded and minced (Use a milder chili pepper)
1/2 tbsp. olive oil
Salt and pepper to taste
1/2 cup minced onions
1 lemon, juice
1 lime, juice


Recipe



Heat oven to 400 degrees.
Put the tomatillos, garlic and peppers on a baking sheet. Drizzle with the olive oil, season with salt and pepper.

Roast the vegetables in the oven until browned and softened, about 15-20 minutes. Remove from oven and place the tomatillos in blender.

Squeeze the garlic cloves in blender. Peel, seed the peppers and place in the food processor. Add onions, juice of lemon and lime to the veggies. Pulse until the mixture is fully incorporated. Season the salsa with salt and pepper.