Tapenade, Vegetarian Olive
Source of Recipe
Unknown
List of Ingredients
1/3 C chopped artichoke hearts
1/2 cup kalamata olives
1/2 cup green olives
1/4 C red onion, chopped
1 tablespoon capers (optional)
2 cloves garlic
2 tablespoons olive oil
1 teaspoon lemon juice
1/4 teaspoon black pepper, or to taste
Recipe
Process all ingredients for a few seconds, being careful not to process too finely, since tapenade should not be smooth, or just chop ingredients. Spread on crackers or rustic bread pieces.
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