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Rolled cookies, CREAM WAFERS

Source of Recipe

Sweden


Recipe Introduction

Rolled cookies. Sandwiched. Heat oven to 375 degrees. 5 dozen cookies.

List of Ingredients

1 cup soft butter
1/3 cup whipping cream
2 cups flour
Granulated sugar
Cream Filling (follows;)




Recipe

Mix thoroughly butter, cream and flour. Cover and chill.
Heat oven to 375°. Roll about 1/3 of dough at a time 1/3 inch thick on floured cloth-covered board. (Keep remaining dough chilled.) Cut into 1 and 1/2-inch rounds.
Transfer rounds to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about four times.
Bake 7 to 9 minutes or until just set, but not brown. Cool. Sandwich cookies with Cream Filling.
About 5 dozen cookies.

Cream Filling: Cream 1/4 cup soft butter or margarine, 3/4 cup confectioners sugar and 1 teaspoon vanilla until smooth and fluffy. Add few drops water if necessary for proper consistency.